Mulled Wine, Ziggy Eschliman (Ziggy the Wine Gal)įrequently recognized by her moniker, Ziggy the Wine Gal, Ziggy Eschliman is the vivacious host of “Wine Wednesday,” a weekly wine program on KRSH 95.9 FM (The Krush). Pour into a preheated mug and garnish with a burnt cinnamon stick and/or star anise. Elizabeth or Bitter Truth, as well as Fee Brothers Barrel-Aged Bitters, which provide notes of clove, allspice and cinnamon.ġ dash Fee Brothers Barrel-Aged Bitters (or Angostura)Īdd all ingredients to a small pot and heat until very hot to the touch, but not boiling. “The apple flavor is complex with sweet caramel and tart lemon components.”Īt home, Beattie suggests using a quality, unfiltered apple cider for this recipe, as well Remy Martin 1738 cognac or any decent bourbon, aged rum or brandy. “We’re fortunate to make our own unfiltered, unpasteurized apple cider,” Beattie said. Hot Spiced Cider, Barndiva, HealdsburgĪt Barndiva in Healdsburg, beverage director and cocktail all-star Scott Beattie puts a twist on traditional hot apple cider with the addition of cognac and allspice dram, a sweet allspice liqueur frequently found in Tiki drinks.įor the apple cider base, Barndiva uses their own recipe, produced from the 16 heirloom apple varieties that grow on their Philo property. And the results are delicious.Īll recipes are for one serving unless otherwise noted. We asked several popular Sonoma County restaurants, wineries and cocktail experts to share their favorite cold-weather sipper. When the weather outside is frightful, a warm, boozy beverage can be a delightful way to ward off the winter chill.
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